Monday Menu

We got through last week relatively unscathed…on time to all activities, dinner on the table every night. Homework was done, bedtime was reasonable. As a bonus, we watched a couple episodes of Mad Men on Netflix and I kept the desk in the kitchen clear enough for homework (Miss Seven likes working at the desk; Mr. Nine moves between the kitchen island and the dining room table). Cue the applause.

I thought I’d share three things I learned last week about fitting home-cooked meals into a busy evening schedule.

  • Any prep you do ahead of time is a good thing. Even if you’re just making a quick pasta pesto, if you fill up the pot with water, set out the pasta and the food processor, and set the table earlier in the day, it makes an enormous difference in how smoothly the dinner hour goes.
  • It may seem obvious, but save your most labor-intensive meal for a night you’re staying home. Less obvious (at the planning stage) is the possibility that you’ll be exhausted and feel less like making an effort on an evening that ought to be more relaxed. Give yourself permission to plan something simple for leisurely nights, too, or at least have an easy backup pantry meal.
  • Do all the dishes. Every night. Don’t slow down the next day’s meal prep with dirty dishes to clean up first.

Monday: Split pea soup, tomato salad

Tuesday: Pork soft tacos (still working our way through pulled pork in the freezer)

Wednesday: Stuffed cabbage, mashed potatoes (this will be a new one for the kids!)

Thursday: Chicken and mushroom skillet meal (if you need a recipe, use the method in the link–mine will have shallots, cremini mushrooms and red wine), egg noodles, pan roasted asparagus

Friday: Lasagna (from the freezer), salad

 

Last week on Home Baked

Musical chairs and Hidden Treasure (cleaning out the jewelry box)

Monday Menu

 

What’s your biggest stumbling block to getting dinner on the table?

 

 

Musical chairs and hidden treasure

We had a recliner in our family room that we bought just after we got married and moved into our first house. Twelve years and three kids later, the springs had detached from the frame and the padding was worn down to the wood on the arms. Everyone avoided sitting in it; the only protest when I gave it away was from Mr. Nine, who asked what he would climb on to reach his fishbowl on the mantel each morning.

We moved the chair from the living room into the family room so there is enough seating for family movie nights. But that left no chairs in the living room, and that’s the spot where we most often entertain. So we moved the chair from our bedroom into the living room.

We liked the chair in the living room, and have been thinking about getting a second one to make it a pair. In the meantime, we’ve been searching for something else to put in the now chairless bedroom. The Hub likes to lounge in the bedroom, away from the Legos, Tinker Toys, trains and Wii remotes that litter the family room. He wants a place to stretch out and read or watch tv. He suggested that if we moved my dresser from the corner of the bedroom, we’d have more room for comfy seating. He offered to move his things to the closet and empty his dresser for me to use. My dresser can be passed on to Miss Seven.

And so we did. I whittled my stuff from five drawers down to two (with a few things stored under the bed–painting clothes and out of season stuff), gave one drawer back to my husband, and kept one last drawer to store my jewelry box and a few accessories. But before I moved the jewelry box, I decided it was finally time to clean it out.

What treasures did I find in the jewelry box that my husband gave me on our very first Christmas? Thirteen plastic sandwich bags, each containing a single baby tooth. A large handful of loose change (helpfully corralled in a coffee filter, usually dipped into by the Tooth Fairy). Countless buttons, pins, nails, screws, and hair elastics. Two pairs of old sunglasses. Several luggage locks and keys. One pacifier. Four positive pregnancy tests. A stack of blank thank you notes. A tiny screwdriver. Oh, and some jewelry.

The story of my life in one wooden box.

I took everything out of the box and lifted the dust from the velvet lining with a piece of masking tape. I tightened the loose screws in the hinges. And then I returned only jewelry to the box. I put away or tossed everything else. Nobody’s using a pacifier anymore, and the excitement of finding out I was pregnant has been eclipsed by the real personalities those children have become. The Tooth Fairy still has a lot of teeth to collect at our house, so I found another convenient receptacle for the change.

We’re still looking for a chair, and haven’t rearranged Miss Seven’s room yet to accommodate the empty dresser. Time marches on, and every project begets another.

Empty drawers…so much possibility…

Monday Menu

Yeah, yeah, I know it’s Tuesday. But yesterday was a holiday and we treated it as one, puttering around the house. (Mostly, I tried not to leave the house so I could ignore the oppressive heat and humidity. Fall, I am ready for you.)

Though the big kids have been in school for more than a week, this week marks the beginning of most of their extracurricular activities. Three nights a week we have two activities, with dinner sandwiched in between. On those three nights I will have to make dinner ahead of time, because there’s just enough time to eat and run, but no time for prep. I won’t lie–I’m a little anxious. We’re a family that needs our down time. And we still need to squeeze homework into the equation.

Monday: We received a bounty of garden veggies from Aunt Karen, so we had BLTs for lunch, and Moosewood Country Style Moussaka for dinner (2 out of 3 kids were not thrilled, but we made them eat it anyway).

Tuesday: Chili and cornbread (make ahead and reheat between piano and karate)

Wednesday: Asian Cabbage Salad (more garden veggies to use), grilled chicken and potstickers

Thursday: Pan-fried pollack and fried green tomatoes with avocado mayonnaise, Cumin seed roasted cauliflower

Friday: Pasta pesto

I’m also hoping to make a streamlined version of this Pasta and Chicken Gratin (using extra grilled chicken) and freeze it for next week. And if we have any leftover chili, I plan to freeze it immediately and use it later (maybe there will be enough for chili dogs).

How do you manage dinner when there are multiple evening activities to juggle?

 

Catching my breath

I had such rosy visions of all the things I would accomplish, all the projects I could finally begin–once the kids started school. Visions of paintbrushes were dancing in my head. It’s been a week, now, and I haven’t started a single project. Granted, there was that party to prepare for and clean up after, and though it wasn’t stressful, it did take time. And just to throw another monkey wrench into the works, I’ve been sick. Not take-to-my-bed sick, but a few days of low-grade fever, and a lingering cough and chest congestion–the kind that’s not bad during the day, but goes into high gear as soon as I lay my head on the pillow. (I’m afraid I craigslisted that old recliner a couple of weeks too soon–it was always good for nights when you need to sit up to get some sleep.)

But after a pretty good night’s sleep, today I’m inclined to celebrate the successes of the past week instead of focusing on all I have yet to accomplish. We slid easily back into the school day routine. Earlier bedtimes, packing lunches, homework, and piano practice. I’m working my way through the laundry pile (the daily routine lapsed in the past few days). Yesterday I finally did something with that little basket of shriveled apples so they wouldn’t go to waste (I made a mini batch of apple butter). I don’t know what’s for dinner yet (I skipped out on this week’s menu because we had lots of party leftovers to eat, but I think tonight we’ll need a change), but it might involve butternut squash.

Next week the after school activities begin in earnest (be prepared for a bunch of slow cooker recipes!), and Little Four finally starts preschool. Instead of catching up, I’m going to catch my breath. Get well. Take some time to make a list of all the projects I’d like to do, and decide which ones I’m ready to tackle.

Next week, that is.

A big party doesn’t have to be a big headache

We hosted a potluck party over the weekend for about 40 people from the community chorus that I sing with. Though we intended to have the festivities in the back yard, it rained steadily all day long. Despite the deluge, everyone enjoyed catching up with friends and sharing good food, and the preparations were not that difficult or expensive. If you have the space at home, don’t be afraid to invite a crowd the next time you feel like celebrating!

Here are my top six tips for hosting a fuss-free party at home:

  • Keep it casual! If your budget won’t allow for a huge spread for 50+ people, plan a potluck. You can either assign groups of guests a category (side dish/appetizer/dessert), or just take your chances that you’ll have a good mix of dishes.
  • Borrow supplies from your friends and neighbors. We borrowed a tent and tables from a friend of the chorus, more tables and chairs from a neighbor, two beverage coolers from another neighbor, and buffet plates and flatware from yet another friend. My parents loaned us their slow cooker and chafing dish.
  • You don’t need to spend money or time on decorations (unless you really enjoy it!). We cut flowers and greenery from the garden and put them in glass jars for centerpieces. We used our regular, mismatched tablecloths to cover the folding tables–it looks homier than color-coordinated plastic table covers.
  • Choose a main dish that you can prepare ahead. Some people like to grill, but I think it’s difficult to coordinate for a large crowd. I made pulled pork a couple days ahead of time and kept it warm in several slow cookers during the party. Buns, cole slaw, pickles, and some homemade macaroni and cheese were my contributions. The slaw and mac-n-cheese were also easy to make ahead of time, so the day of the party I could focus on setting out all the supplies, and guests didn’t need to wait long for the food to be served.
  • Have separate stations for plates and utensils, food, and drinks. Don’t try to fit everything on one table–you’ll have a traffic jam when people try to serve themselves.
  • Designate areas for dirty dishes. Clearly label garbage and recycling containers, or bins for dishes and glasses. If you invite the right people, they may even load the dishwasher for you!

Have you hosted a large party at your house? What was the occasion?

Back to school baking

It’s the first day of school for my fourth grader and second grader. (Little Four has a couple more weeks before Pre-K begins.) You might be under the impression that their lunches are lovingly crafted, homemade works of art, but you would be mistaken. Today their lunchboxes contained applesauce, orange juice, animal crackers, and a thermos of spaghetti and meatballs from a can. They had goldfish crackers and water for snack. Not the best, but not the worst, either.

But hey, now that they’re out of my hair for 6.5 hours each day, I can take a little time to bake something healthy. Our school district has banned all peanut and tree nut products from snack time (which is eaten in the classroom), so I need to pay a little more attention to what we pack. I used up some bananas in banana-chocolate chip muffins (using half whole wheat flour, half all-purpose flour, and a good dose of wheat bran), and then tried something called “breakfast cookies.” I was going to make granola bars, but Miss Seven has a mouthful of orthodontic appliances and shouldn’t be eating sticky foods.

These cookies are 100% whole grain, mildly sweet, nut-free, and full of fiber. I think they are little more like tea cakes or hearty scones than cookies, but they’re yummy. If you can’t find quinoa flour (or don’t want to pay the outrageous price for it here in the U.S.), just use a cup of cooked quinoa and omit the milk (as in the original recipe).

Whole Grain Breakfast Cookies

adapted from Dinner: A Love Story

1 1/2 cups whole wheat flour

1 cup quinoa flour

1/2 tsp. baking powder

1/2 tsp. baking soda

1/2 cup unsalted butter, softened

1/4 cup sugar

1/4 cup brown sugar

1/4 cup honey

2 large eggs

1/4 cup milk

1 cup old fashioned oats

1/2 cup toasted sunflower seeds

1 cup raisins

Heat oven to 375 degrees. Line baking sheets with parchment or silicone baking mats. Whisk flours, baking powder, baking soda and salt in a medium bowl. Beat butter and sugars together with an electric mixer until fluffy. Add eggs and milk and beat until thoroughly combined, about 2 minutes.

Mix flour mixture into butter mixture 1 cup at a time. Stir in oats, sunflower seeds and raisins. With your hands, roll dough into balls about golf-ball size and then flatten into 1/2-inch thick disks. Arrange 1 inch apart on baking sheet. Bake for 12-14 minutes, or until golden brown around the edges.

Does your child’s school have a ban on nuts to protect those with allergies?

Monday Menu

School starts this week, and this weekend we finally made an attempt to get back to the school year routine. We got everyone up early and out the door for church. It was still early when we got home, so we enjoyed some time with the newspaper and a second cup of coffee on the patio. The Hub took charge of making the menu and grocery list, and while he was out grocery shopping, I clipped coupons from the circulars that have piled up over the past few weeks. It has the makings of a nice Sunday morning routine.

This week relies heavily on an oldie-but-goodie, The Frugal Gourmet cookbook by Jeff Smith. The Hub reminded me that I should consult it more often.

Sunday: Turkey meatloaf, mashed potatoes, corn on the cob, sliced tomatoes

Monday: Broccoli and Chicken Salad (The Frugal Gourmet, p. 97)

Tuesday: Pasta with Onion Sauce

Wednesday: Pot-Sticker Pockets (Rachael Ray)

Thursday: Eggs in tuna sauce (The Frugal Gourmet, p. 410), soup and salad bar

Friday: Sweet corn pancakes (some of us will eat them savory, with sour cream and tomatoes)

What cookbook do you return to again and again?

Monday Menu: the lazy edition

We just sadly bid goodbye to our good friends who trekked down from Canada with their two small children to spend some time with us. We had a great weekend, but now the house is eerily quiet. My husband is doing a wee bit of business travel this week, and after feeding a dozen people several meals over the past few days, I am unmotivated to exert any more effort than necessary. The kitchen is all cleaned up, and I’d like to keep it that way. Fortunately, I have fridge full of leftovers and I’m not afraid to use them. If I buy anything at all, it will be bacon. I don’t think I need to expound upon its transformative properties in the kitchen, do I?

Monday: Leftover turkey burgers and corn on the cob

Tuesday: Asparagus, goat cheese and lemon pasta (ours is leftover, but making this from scratch is so easy it counts as lazy)

Wednesday: Pancakes (and bacon)

Thursday: Mexican Sweet Corn Cake, leftover pork carnitas and slaw

Friday: Bacon corn hash and eggs

 

Last week on Home Baked

Dust-free drapes

Monday Menu

Dust-free drapes

The summer is still barreling along at a frantic pace, and I’m only just hanging on. Thursday arrived and I could no longer put off cleaning the house. No time for special projects–just clean the house. Wipe down the bathrooms, vacuum up the cobwebs. It took me all day. I had hoped to break it down throughout the week, but I just wasn’t home.

I spent a lot of time in the family room, that ground zero of kid-created disaster. I eradicated the broken crayons, the tiny bits of shredded paper, the Legos, the crumbled half-eaten cereal bars and discarded wrappers and yogurt cups from under the sofa. (And that was just the mess of the past few days.) Then I rearranged the furniture and dragged the old recliner out to the garage (a victim of one too many sessions as a trampoline) to be picked up by a Craigslist reader.

After all that, I couldn’t ignore the thick layer of dust on the drapes any longer. I noticed it a couple of months ago, but couldn’t decide what to do. They are the most expensive drapes I’ve ever bought–lined and double-width made to fit our sliding doors. Dry clean? Wash on the delicate cycle and hang to dry? I consulted my mother. She warned me that she has had poor results from both options, and suggested instead tumbling them in the dryer on a cool setting with a couple of dryer sheets. I added a clean, damp towel as well, and used the “extra delicate” temperature setting (one step above “air fluff”).

It worked perfectly. Thirty minutes in the dryer for each panel (because they are so big and I wanted to give them enough room to tumble), and I was able to hang them right up without even touching them up with the iron.

Thanks, Mom. (And Happy Birthday!)

Monday Menu

I’m pretty certain there aren’t enough hours in the week for me to finish everything on my list this week, but I’m trying to get a small jump on things by planning my menu on Sunday night. There’s lots of fun planned this week–sleepovers, birthdays, visits with friends–but isn’t it funny how much work there is to get ready for the fun? I already warned the kids that tomorrow is Clean Your Room Day, or we won’t be having that sleepover with the cousins…

Monday: Ham and cheese quiche

Tuesday:  Dinner at Grandma and Papa’s house 

Wednesday: Fried rice, edamame

Thursday: Homesick Texan Carnitas, slaw

Friday: Turkey burgers, corn on the cob, peach-raspberry pie (following this recipe)

Now if I can just manage to clean off my desk before falling in to bed! Are you as ready for September as I am?

 

Last week on Home Baked

Monday Menu

The Week in Review