We just sadly bid goodbye to our good friends who trekked down from Canada with their two small children to spend some time with us. We had a great weekend, but now the house is eerily quiet. My husband is doing a wee bit of business travel this week, and after feeding a dozen people several meals over the past few days, I am unmotivated to exert any more effort than necessary. The kitchen is all cleaned up, and I’d like to keep it that way. Fortunately, I have fridge full of leftovers and I’m not afraid to use them. If I buy anything at all, it will be bacon. I don’t think I need to expound upon its transformative properties in the kitchen, do I?
Monday: Leftover turkey burgers and corn on the cob
Tuesday: Asparagus, goat cheese and lemon pasta (ours is leftover, but making this from scratch is so easy it counts as lazy)
Wednesday: Pancakes (and bacon)
Thursday: Mexican Sweet Corn Cake, leftover pork carnitas and slaw
Friday: Bacon corn hash and eggs
Last week on Home Baked