Bananas Foster Upside-Down Cake

Just a little public service announcement…

If you haven’t been reading the Bakers Select blog regularly (add it to your blog reader or click on the link in the sidebar–>), I just wanted to point you in that direction. Today’s post includes the recipe for this Bananas Foster Upside-Down Cake that I adapted from a whole slew of banana cake recipes. I’m excited to make it again soon, because the one sitting on my kitchen counter isn’t going to last long.

You can click right here or on the photo above to get the recipe. Try it!

 

Monday Menu

I dropped Little Five off at preschool this morning and went straight to the grocery, feeling so prepared with my list and my reusable bags. But alas, not my wallet. I’m just thankful I realized how light my purse was while I was still sitting in the parking lot, and not at check out with a cart full of groceries! So I came home to write my morning blog post and empty the dishwasher, and I’ll do the shopping on the way to preschool pick up.

A comment on someone else’s blog reminded me of this great Skillet Lasagna recipe from Cooks’ Illustrated. I made it once or twice more than five years ago, and then forgot all about it. I think the kids will like it. They’re also beginning to come around to salad, which is such a relief (well, not Little Five–he’s deep into a veggie-hating phase). Mr. Ten used to say, “Salad just isn’t my thing,” but he’s progressed from eating just the tomatoes to adding a few leaves on his plate. Miss Seven doesn’t like the tomatoes, but at the Band Spaghetti Dinner last week, she asked for a bowl of salad. And then she ate it. It must be time to teach them how to make salad dressing!

Other vegetables still aren’t very successful, but I keep making them. I doubt they’ll eat any roasted cauliflower or more than a couple of bites of zucchini (I just don’t understand why they don’t like squash, but they’ll eat broccoli), but at least they always eat raw carrots and ranch dressing. Maybe in another ten years they’ll like zucchini, too.

Monday: Skillet Lasagna, salad

Tuesday: Garlicky pork chops, roasted cauliflower salad

Wednesday: Turkey Tetrazzini (from the freezer), Zucchini with Lemony Crumbs

Thursday: Olympic Seoul Chicken, rice, green beans

Friday: Fish tacos, refried beans, cabbage slaw

For lunches: Chicken noodle soup (the broth, chicken and noodles are all left from Sunday’s chicken dinner); barley with roasted peppers and feta

Kids’ bathroom progress part 2…almost done!

So, so close.

Since last week, I finished painting the gray walls, installed two shelves on the wall over the toilet, hung the beadboard wallpaper, scraped and sanded the old caulk off the baseboards and reinstalled the shoe moulding, caulked, and painted the beadboard wallpaper. It’s obviously not a big room, so it took 15 minutes here, an hour there. Still to do: paint the baseboards and perhaps give the beadboard a second coat, and finish hanging artwork. I was on a roll and probably would have finished yesterday, but I ran out of paint. But if you don’t look at the baseboards, it looks good!

For fun, here’s the evolution of this bathroom over the past 6 years:

Before

Before

This is how it looked before we moved in. Certainly not terrible, but the details became annoying after we lived with it for a while. Wallpaper, shower doors (have you tried bathing a squirmy baby when you can only reach half the bathtub?), two-toned hardware. And a toilet paper holder waaaay too far for a kid to reach when he needs it!

First attempt

First attempt

After the first major set of changes to make this bathroom more functional for three small children: removed the shower doors, installed hook rail for towels, painted the vanity and changed the hardware, moved the toilet paper holder, stripped the wallpaper, changed the light fixture. At this point I wasn’t really sure where the color scheme was going.

After

After

Now, the gray and white is a cool backdrop for the kids’ bright towels and accessories. There aren’t any heavy glass shower doors to clean or worry about safety (one fell off the track once–very scary!), and there are plenty of hooks to hang towels, robes, and wet bathing suits. The colors feel more like us, and the room functions much better.

How much did I spend on this final stage?

  • Ikea shelves: $30
  • Ikea towels: $22
  • beadboard wallpaper: $19
  • wallpaper paste: $5
  • 1 quart Heather Gray paint: $2

The rest of my supplies I already had…caulk, white semi-gloss paint, etc. I got my wallpapering tools from Freecycle! Even though I need to buy more paint to finish the baseboards, I have lots of other trim in the house that needs a fresh coat.

I’m very pleased with the beadboard wallpaper. For a novice like me, it wasn’t difficult to hang. As I hoped, caulk and paint disguised my sloppy edges and less-than-precise measuring. It only took about an hour to measure, paste and paper that half wall.

Ikea towels come with loops for hanging!

Until I get around to buying that paint, I’ll focus on hanging the rest of the artwork. Miss Seven will be pleased when I get the stack of frames out of her room and onto the wall.

Bubble prints made at the school art fair

Pumpkin chocolate bread pudding

It’s one of those blustery, snowy February afternoons. Little Five is in the living room, being put through his paces by the piano teacher. I’m in the kitchen, sniffling over a fresh mug of tea and the last slice of gingerbread (it does keep remarkably well). But since I’m just reheating dinner tonight in between the Tuesday marathon of piano/karate/extra chorus rehearsal, I thought it might be nice to make dessert. It’s one of those extra things you do for the people you love, like picking up your socks and clearing off the kitchen counter, even if these are not your own priorities.

Even though I’m spent from fighting (and losing to) a cold–not to mention the emotional effort of filling out kindergarten registration forms–this is a homey dessert that takes all of 10 minutes of lackluster effort. Five minutes to dice up all your leftover bits of bread, five minutes to whisk together the custard. If you put the pudding in the oven right after school, people are in a much more cooperative frame of mind concerning homework. Call it aromatherapy.

Pumpkin Chocolate Bread Pudding

1 cup half and half or light cream

1 cup milk

1 15-oz. can pumpkin puree

1 cup brown sugar

2 large eggs

1 1/2 tsp. cinnamon

1/4 tsp. ground cloves

1/2 tsp. ground nutmeg

1/2 tsp. salt

1 1/2 tsp. vanilla extract

10 cups (about 10 oz.) stale bread (not too soft and not too crusty–I used a combination of challah and an Italian loaf), in 1/2-inch cubes

3/4 cup chocolate chips or chopped chocolate

Butter (or use cooking spray) a medium baking dish (8″ x 8″ or a deep dish pie plate). Put the bread cubes and chocolate chips into the dish. In a large bowl, whisk together the remaining ingredients. Pour over the bread and chocolate and mix gently so that all the cubes soak up some custard. Turn on the oven to 350 degrees and let the pudding soak until the oven is ready. Bake for about 40 minutes, until a thin knife inserted in the middle comes out clean.

Serve warm, with a little vanilla ice cream or whipped cream if you like.

Monday Menu

It’s President’s Day today, so the kids are home from school. At 7 a.m. I thought, foolishly, that I could slip out of bed and enjoy a quiet cup of coffee and maybe a quarter of an hour to write. Instead, two out of three hungry children were already downstairs watching tv and waiting for some breakfast. I have been banished to the living room with my laptop while Curious George and Honey Nut Cheerios have taken over the kitchen. Fortunately, Mr. Ten, the late riser, is willing and able to gather his own breakfast.

The Hub spent the better part of the weekend in the kitchen, turning out two full dinners, a cake and a pie. He also made pesto from the herbs withering the crisper drawer. So in addition to eating well all weekend, we’re covered for a couple more nights while I run off to extra chorus rehearsals this week. I thought I might finish painting the bathroom today, but I’ve scaled back my ambitions to catching up on the laundry, some general tidying up, and nagging (I mean encouraging) people to do their homework and practice their instruments. Tomorrow when they’re back in school, I’ll paint in peace.

Monday: Pasta Pesto, salad

Tuesday: Mushroom Stuffed Pork Tenderloin with Celery Root Mashed Potatoes (left over from the weekend)

Wednesday: Middle Eastern meatballs (loosely seasoned like these, but with ground beef), pita, tzatziki, hummus

Thursday: Split pea soup

Friday: Spanish tortilla, salad

 

Share what you’re cooking and eating this week!

 

Kids’ bathroom progress

 

One of the items on my New Year’s resolutions for the home is to finish the face lift of the kids’ bathroom. It already had one makeover three or four years ago, when I stripped the floral wallpaper, repainted the vanity, and changed the light fixture. Later I added a chair rail with hooks for towels and sewed a shower curtain. But once I added some colorful accessories, I decided that the wall color no longer worked.

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I bought a couple quarts of gray paint from the mistake bin at Home Depot ($2/quart for Behr Premium Plus), and along with a few tester pots I already had, I slapped several test swatches on the wall. I figured that would motivate me to get it painted. It didn’t motivate me as quickly as I thought it would (maybe because I enter only to turn off the light, flush the toilet, and pick up wet towels). But yesterday I finally spent an hour prying off the shoe molding (someone put silicone caulk on it that paint won’t adhere to, so it needs to be sanded and repainted) and putting a first coat of paint on the walls.

The paint is darker than I first envisioned, but I think I like it. (It’s called Heather Gray by Benjamin Moore, according to the label on the can.) I have white beadboard wallpaper to put under the chair rail, so along with the vanity and all the white tile, there is plenty of contrast. I’ve been saving a stack of the kids’ artwork to display on the wall above the chair rail, and I’d like to put two floating shelves over the toilet.

Later this year, I hope we can have an electrician update the wiring in the bathroom and raise the light fixture several inches, so it isn’t sitting against the mirror. Then I’d like to frame the mirror, probably following these instructions.

I’m excited! I plan to finish painting today, and follow through with the wallpaper over the weekend. It will be my first attempt at wallpaper, but it’s only half of one short wall. Tomorrow might involve a mad dash to Ikea for some shelves. While I’m there, I might pick up some legs for the computer table for the living room. It’s so gloomy outside that the prospect of completing a project inside makes me very happy.

Are you in the middle of any DIY projects?

 

Monday Menu

This week marks the beginning of Lent, and in our house, that means being more deliberate about planning meatless meals. Is giving up meat really a sacrifice in this day and age? Not usually–and replacing it with fish often feels like more of a splurge for a seafood lover like me. But I view the tradition as an opportunity to be mindful about how we consume our food resources, as well as a weekly reminder of the season. The kids made Lenten promises in religious ed on Sunday, and I was pleased to hear that they didn’t give up candy or dessert. The eldest gave up Nintendo (a real sacrifice, I assure you), and the youngest promised to “help Dad take out the trash.” Miss Seven hasn’t divulged her promise yet–she’s still thinking about it. I’m still thinking about it, too.

In the meantime, I’ve planned two meatless meals this week, both quick and easy for busy weeknights.

Monday: Hamburgers and oven fries

Tuesday: Crockpot Chicken Cordon Bleu, rice pilaf with thyme, green beans

Wednesday: Pasta with tuna sauce, salad

Thursday: Brioche with Prosciutto, Gruyere and Egg (and some variation for the kids)

Friday: Black bean crispy tacos, guacamole, salad

 

Do you regularly plan meatless meals in your house?

 

Family room storage

I inherited a little oak washstand from my grandparents, mostly because nobody else wanted it. It had lived for years in the upstairs bathroom of their house, storing towels and toiletries and serving as a resting place for generations of dripping toothbrushes. When it came to me, the top was covered in water rings and was lifting away from the base. I nailed it back together, sanded and filled the holes, and gave it fresh coats of stain and wax. I love having it as a side table in our family room. I doubt that it has much value, but it holds good memories for me.

You like the things hanging out of the overstuffed drawers?

But in the couple of years that I’ve had the washstand, the drawers have filled up with all sorts of nonsense. Framed pictures that we took off the wall, yarn from the kids’ experiments in finger weaving, Bibles and workbooks from when Mr. Ten was studying for his First Communion two years ago. I found odd game pieces and toys, broken crayons, and a bunch of candles.

I cleaned it out. I sorted, threw away the garbage, put away all the other stuff where it really belongs. It took all of 10 minutes (I’ve now spent more time writing about it than actually doing it.) But now what?

I never had a plan for what to store there. I still don’t really have a plan. Instead, I have a list of possibilities jotted on a Post-It note. I have designated one drawer just for candles, and I moved the box of tapers and bag of tea lights so they’re all consolidated in one place. I found a basket to hold my knitting projects and some mending supplies (pin cushion, scissors, seam ripper, needle and thread), because when someone needs a button sewn on, I like to do it in front of the television (preferably while listening to The West Wing on Netflix). Anyway, the front runner on my list seems to be “extra office supplies,” which is mostly reams of paper for the printer and maybe a box of neatly labeled charging cords (the bowl they’re currently in is overflowing). Unless I come up with a better idea. If I leave the drawers empty, they’re just going to fill up with junk again. I speak from experience.

In other decluttering news, I’ve been slowly working on the piles and bags that always seem to accumulate around my desk. I believe it’s what they call a “clutter hotspot.” It’s more like a black hole with its own gravitational pull. The whole family leaves stuff there, which explains the hairbrush and the thank-you note that have landed here this morning. I still have one big bag of stuff to sort and a file box that needs to be organized. But I treated myself to a two-pocket hanging file for the kids’ homework-in-progress (their spelling lists, reading logs, and weekly homework packets). I used to have homework clipped to my memo board, but I was annoyed by the space it took up, and sometimes things got too heavy for their magnets and slid down onto the desk.

I also finished one little project whose materials have been stacked–you guessed it–next to my desk for the past several weeks. I took this cute Coca-Cola crate that I bought at a garage sale and attached some casters to it. I intended it for Little Five’s room, but he still doesn’t spend much time in there during the day and doesn’t keep toys in his room. I debated using it for Lego storage in the family room, but it really isn’t big enough, and the containers we’re using now are working well. But a rolling cart for reading material (usually a couple weeks’ worth of the New York Times and a few magazines)–that’s what we need! When it starts to overflow, it will be time to recycle.

 

Eventually it might find it’s way back to Little Five’s room, but I like putting it to use right now. Here’s hoping that by next week, I’ll have finished sorting through the rest of the desk mess and can move on to more exciting projects.

Planning lunch

A great lunch: lemony shrimp salad

Here’s the scene: It’s noon. I’m at home, and I just served Little Five his daily PBJ, fruit and milk (or some variation on that theme). I feel vaguely hungry. I look in the fridge and realize I sent all the good leftovers in the Hub’s lunch bag. I forgot to buy more lunch meat and cheese. I don’t feel like eating peanut butter or fixing something complicated. I drift from the fridge to the pantry and back again. Pretty soon it’s 2 p.m. and I still haven’t eaten (except for a handful of smoked almonds and half a glass of orange juice).

We’ve gotten this dinner planning thing down. But I finally have to admit that if I want to eat good lunches, I’m going to have to plan them. I happily eat whatever is left over from dinner the night before, but I can’t always count on anything being left over.

Step 1: Brainstorm list of all the things I’d like to eat for lunch.

  • Meat and cheese on sesame Wasa crispbreads
  • Tuna salad
  • Homemade soup
  • Pasta
  • Quesadillas or tortilla wraps (tuna dip with snap peas was really good)
  • Egg salad
  • Barley, quinoa, or other grains with veggies and dressing

Step 2: Make a list of grocery items to stock for interesting lunches.

  • Sandwich bread, baguettes, tortillas, crackers
  • Canned tuna
  • Cold cuts (stock up and freeze)
  • Cheese
  • Vegetables
  • Grains

(Step 2a: Drag grumpy 5-year-old to grocery store on the way home from preschool to grab some of these items–and garlic, or I’ll be unable to cook anything for the rest of the week. Deny the 5-year-old overpriced Dannon smoothies and suffer through the ensuing tantrum. Get home, put on PBS Kids, administer homemade smoothie (plain yogurt, banana, frozen strawberries, OJ) until tantrum abates. Eat nice lunch with homemade smoothie.)

Step 3: On the weekend, prep at least one thing for the rest of the week.

  • Hard boil some eggs
  • Make soup and freeze in individual portions
  • Cook a pot of grain
  • Roast some vegetables
  • Mix up some tuna salad
  • Wash and prep veggies

There, that wasn’t so hard. It ought to work just as well for those who take their lunches to work or school. The trouble is, it takes a little bit of forethought. I have to write a reminder on my calendar and my to-do list, because thinking about lunch just isn’t part of my routine. I’m going to try, though! Starting right now–I’m going to put a pot of eggs on to boil while I empty the dishwasher. Some forms of multi-tasking ARE productive!

What’s your favorite lunch?

 

Monday Menu

Super Bowl Sunday is apparently the best time to go to Costco. It wasn’t empty, but there were an awful lot of empty spaces in the parking lot and the check out lines were short. We made a family outing of it, and the kids ate samples while we crossed items off our list. We rewarded the kids with a big box of Pirate’s Booty for school day snacks, and congratulated ourselves for only buying what was on the list–exciting things like pasta, rice and canned tomatoes. It felt good to go home, unpack the car, fill the pantry and know that once again, we’ve got the building blocks for some good meals without having to dash out to the store.

Monday: Pasta pesto (this one with a mix of herbs, basil and arugula)

Tuesday: Pot roast with pickles, noodles, steamed carrots

Wednesday: Soup & Salad Bar: Baked potato soup, salad, focaccia, hummus and veggies

Thursday: Sesame noodles, potstickers, edamame

Friday: Hamburgers