Bananas Foster Upside-Down Cake

Just a little public service announcement…

If you haven’t been reading the Bakers Select blog regularly (add it to your blog reader or click on the link in the sidebar–>), I just wanted to point you in that direction. Today’s post includes the recipe for this Bananas Foster Upside-Down Cake that I adapted from a whole slew of banana cake recipes. I’m excited to make it again soon, because the one sitting on my kitchen counter isn’t going to last long.

You can click right here or on the photo above to get the recipe. Try it!

 

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3 responses

  1. This looks yummy but when I went to the website I saw something even more enticing – “hearty oatmeal anytime cookies”. I love the grab-n-go nature, plus [at least somewhat] healthiness of these cookies. I’ll let you know how they turn out!

    • Everybody liked those at our house, and I figure they are better than any processed snack, cereal or granola bar we could keep in the pantry. You can try replacing the butter with coconut oil if you’re into that (though they might not be as chunky).

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