We are way ahead of the game, here, and if I don’t watch it, I could get pretty smug. By Saturday afternoon, not only was the weekend’s menu all planned, but all of next week’s, too! AND the grocery shopping was done, AND the freezer was cleaned out. By Sunday afternoon, the Hub had already cooked the soup and pasta sauce for later in the week, and had dinner well on its way. The Hub took the lead on all these tasks, but I washed a lot of dishes and cleaned the gunk out of the bottom of the freezer drawer. I’d say we’re even. If I make some dessert, he’ll say we’re even.
Monday: Mote pillo (an Ecuadorean hominy dish), green salad
Wednesday: Rustic Slow-Simmered Tomato Sauce with Meat, pasta, broccoli, Halloween candy for dessert
Thursday: Quiche (I’d like to try this crust recipe, but will streamline the rest), Carrot Salad with Creamy Lemon, Yogurt & Chive Dressing
Friday: Chili (I don’t exactly use a recipe, but this one is the same general formula), tortilla chips, fruit salad
Last week on Home Baked
Do you have a special dinner planned for Halloween, or at least something you can heat up after trick-or-treating?