This week’s inadvertent menu theme is Around the World. I love it when that happens. I also love it when I know there are a couple nights I won’t have to cook. In my imagination, time will magically expand so that I can finish three different painting projects, clean the house, write six blog posts and a proposal, bake cookies, chain saw the rest of the hedges, and redecorate two bedrooms. Among other things. I get a little ambitious in the week before my inlaws come to visit.
Monday: Cabbage Rolls (from the freezer)
Tuesday: Fish tacos
Wednesday: Lasagna (Mom’s bringing dinner!)
Friday: Braised pork country ribs, mashed potatoes
Saturday: Aguado de Gallina (Ecuadorean Chicken and Rice Soup), London Broil, potatoes, salad
Sunday: Early Thanksgiving family gathering (I’m responsible for pie and cranberry sauce)
Last week on Home Baked
What would you do today if you didn’t have to make dinner?