After a month of travel to South America (kids, too!), it’s good to be home. The suitcases are unpacked, but I think we’re all looking forward to getting back into a familiar routine again. I plan to share some of our adventures with you soon, but first things first: We need to eat this week! The weather is soooo much hotter than it was in the Andes that I’m drawn to lots of vegetables and not much cooking.
Tuesday: Avocado Shrimp rolls with avocado dressing (based on this recipe)
Wednesday: Something grilled and Chopped Salad with Feta, Lime and Mint
Thursday: Fettuccine with Guiltless Alfredo Sauce and lots of veggies (cook them right in the pasta water!)
Friday: Dinner out!
Last week on Home Baked
What have you been cooking during this hot summer?