How to refinish a dresser, the not-quite-perfect way

This was the scene in Miss Seven’s room a couple of months ago. We had moved my old dresser out of the master bedroom and into her room, because she (and her clothes) had outgrown her smaller dresser. Unfortunately, her immediate reaction was, “I don’t want an ugly brown dresser!” Knowing her, she’d refuse to get dressed in the morning if her clothes were housed in something BROWN. You haven’t seen stubborn until you’ve seen her little lips pinched into a tight line, usually accompanied by a brief but emphatic, “UNH, unh!”

Fine, I said. You can’t really tell in the picture, but the finish had seen better days. It was scratched, scuffed and generally dinged up. I didn’t want to paint it–see all those interesting wood grains? I decided a colored stain would be a happy medium. Miss Seven picked out a stain color (Sangria by Minwax), and then winter came and the project stalled.

Eventually, the Hub and I carted the dresser downstairs and out to the garage, where I coated it in Citristrip. Lesson #1: Do not cover the whole piece in stripper if you don’t have time to scrape it all off the same day.

That dried-on drippy gunk is a combination of stripper and old varnish, and it required a lot of elbow grease to remove with countless wads of steel wool dipped in more stripper. Elbow grease applied in short bursts over several weeks.

After stripping as much as I could without going crazy (I didn’t get too picky about getting every last nook and cranny in those carved areas–that extra patina gives it character, right?), I sanded a little, wiped everything down with a tack cloth, and then brushed on some Pre-Stain Wood Conditioner.

Two coats of stain (this was the fun part), and then some Paste Finishing Wax (which I much prefer to polyurethane as a protective finish). Lesson #2: A dark-colored stain covers a multitude of sins. I even dug out some gold paint and applied it with a tiny paintbrush to the outline on the three bottom drawers.

I soaked all the formerly blackened drawer handles in Jules’ homemade brass cleaner, which restored the brass finish nicely. Miss Seven helped me reattach all the handles, vacuum out the drawers (after all those weeks in the garage, we had a nice spider collection), and carry them to the foot of the stairs. The Hub and I hoisted the dresser back up the stairs into her room, and we had a quick and dirty session sorting all her clothes into their new drawers (and filling yet another bag of outgrown clothes to pass on).

It’s hard to get a good sense of the true color in these photos. The one above looks a little browner than it really is. The photo below looks a little more accurate.

We are all happy with the result. It is purple enough for Miss Seven, but not too purple for me. I think it will stand out nicely once we repaint her walls from pink to a pale aqua. And as for her old dresser, I already sold it on Craigslist and got it out of the garage.

Monday Menu and Recipe Review

I had big plans for today. (You can see where this is going, can’t you? It’s not even 9 a.m. and my plans are in the past tense.) Little Five was scheduled for his final day at preschool (just two hours for a picnic, but it would have been a good window in which to grocery shop), and I have lots of preparation for Miss Seven’s First Communion party this weekend. Instead, we are both suffering from some kind of stomach bug, and I’m just crossing my fingers that nobody else in the house catches it. My misery does NOT love company.

Fortunately, I felt just fine yesterday and had a lovely Mother’s Day. We stayed home–Little Five had been sick since Saturday afternoon–and alternately relaxed and did a few little projects. I received breakfast in bed, original Mother’s Day poetry–a haiku and an acrostic poem–as well as a beautiful bookmark and a note paper caddy constructed from popsicle sticks. The Hub got me a book I’ve wanted to read, and I had time to read it while he cooked. Miss Seven and I took a long walk around the neighborhood, we played some games, and Mr. Ten did his homework with a minimum of complaint. I planted the rest of the flowers and vegetables, and we hauled Miss Seven’s old dresser out of her room and replaced it with the newly refinished one. A very satisfactory day.

I made a menu for this week, too, but I suspect I’ll be shuffling things around depending on how I feel and when I make it to the store. Today I might toss some noodles into some chicken broth and call it dinner.

This week

Monday: Spaghetti and Meatballs, broccoli with lemon and olive oil

Tuesday: Indian Butter Chicken, rice, roasted cauliflower

Wednesday: Sesame Noodles, edamame, potstickers (swap with Jen)

Thursday: Asian Chicken Sandwiches (from Jen)

Friday: Tabbouleh with grilled shrimp

Last week

Monday: Cod in Parchment Packets, green beans and yellow squash, Israeli couscous

These are so easy to make, and the fish is so tender. I should have made another vegetable side dish, though–one pound of fish doesn’t go far for five people.

Tuesday: Corn, Scallion and Potato Frittata, green salad

A variation on a Spanish tortilla. Instead of frying the potatoes in a lot of oil, they are diced very small and then I poured boiling water over them and let them sit while I prepped the other ingredients. A nice light dinner, with leftovers good for breakfast or lunch.

Wednesday: Vietnamese Chicken Sandwich (Banh Mi), fruit salad (swap with Jen)

These Banh Mi sandwiches were a big hit with everyone. A great way to stretch a single little rotisserie chicken into a meal for two families.

Thursday: Turkey Burgers and Quinoa salad (from Jen)

Jen put spinach and romano cheese in the turkey burgers, and they were delicious. I loved the quinoa salad she made with tomatoes, corn and scallions. 

Friday: Homemade pizza

I went back to pre-baking the crust for a few minutes before adding the toppings, and for the first time in a couple of months, the crust was not underbaked. It’s so much easier to slide the pizza with toppings in and out of the oven, too. Sometimes I just need to stick with what works!

The Garden Project, Part Whatever

So much to do, so little time. However, with a few days of really nice weather and a little help from Mom and Dad, we knocked out some yard work in the past couple of weeks. Stuff we’ve accomplished:

  • power washed the siding and shutters on the front of the house
  • raked the front lawn (lots of dead grass and pine needles)
  • tilled the front flower bed where the old tree and hedge used to be
  • dug up weeds and grass in the bed alongside the driveway in preparation for grass seed
  • transplanted some hostas and sedum
  • assembled and filled two raised beds, planted vegetables and strawberries
  • dug up all the diseased rose bushes
  • mowed the lawn
  • cut down some overgrown shrubbery

Whew! What to do next?

  • rent a core aerator for the front lawn
  • over seed the front lawn
  • redraw the borders of the front flower bed and sow grass seed where necessary
  • buy and plant boxwoods along the porch
  • plant some annuals
  • mulch everywhere
  • sow some more spinach
  • prepare soil for summer garden crops like tomatoes

Today, though, I’m not going to do anything in the garden but watch my little plants grow. See the little radishes peeping through?

I’m finally making good progress refinishing Miss Seven’s dresser, and I’d like to get it finished in time for her First Communion in nine days. It’s obviously not essential to the celebration–she just needs the extra storage for her clothes so that her room doesn’t look like someone tossed the contents of a laundry basket in the air and let them fall where they may. I’d also like to get the dresser out of the garage so we can park the other car there again. I need a convenient deadline, so First Communion it is.

 

 

Why yes, I am staining this dresser purple. (Sangria, actually.)

Monday Menu and Recipe Review

On Friday the kids only had a half day of school, so I ended up taking them out to lunch at Sweet Tomatoes. It’s their very favorite restaurant, and it’s because they have unlimited choices: a giant salad bar, half a dozen kinds of soup, three different foccaccia toppings, pasta, fruit, muffins, and soft serve frozen yogurt for dessert. It used to be a little crazy when they all needed help getting their plates filled–we’d spend the entire meal jumping up from the table–but now that two out of three are self-sufficient, it’s a pleasure.

The very best part: they all began the meal with giant plates of salad. We talked about what items they like best on the salad bar (pasta and chickpeas, crunchy lettuce, blue cheese crumbles, shredded carrots, eggs), and how we could translate those things to their lunch boxes. Maybe they can also begin to assemble their own lunches…

This week

Monday: Cod in Parchment Packets, green beans and yellow squash, barley with carrots

Tuesday: Corn, Scallion and Potato Frittata, green salad

Wednesday: Vietnamese Chicken Sandwich (Banh Mi), fruit salad (swap with Jen)

Thursday: Turkey Burgers and Quinoa salad (from Jen)

Friday: Homemade pizza

Last week

Sunday: Hoisin-glazed salmon, new potatoes, broccoli, arugula salad with toasted walnuts and goat cheese

Delicious. The kids aren’t fans of the sweet sauce on the salmon, but Mr. Ten ate a good portion. Leftover salmon made a great salmon salad: flake it with a fork and mix in mayo/plain yogurt, chopped mint, lime juice, pepper.

Monday: Crock-Pot Chicken, Rice and Green Chile Casserole, green salad (from Jen)

Tasty. Only one child turned her nose up, but she has a thing about sauce. The rest of us cleaned our plates.

Tuesday: Skillet Lasagna with Italian Sausage

A weeknight favorite. It’s soupier than baked lasagna, but good.

Wednesday: Silky Tortilla Soup, fruit salad

We loved this recipe. I only used 3 chipotles instead of 4, and it still had a kick but wasn’t too hot for the kids. I also skimped a little on the butter with no ill effects.

ThursdayTurkey Kibbe Kebabs with two sauces (but I plan to make them into meatballs and skip the skewers), pita, salad (swap with Jen)

Confession: I messed up half of these by trying to substitute barley for the bulgur, because that’s what I had in the pantry. As soon as I did it, I realized that they would take much longer to cook until the barley was tender. My solution: I cooked them in tomato sauce (half a bottle of Bloody Mary mix, actually) in the pressure cooker for about 10 minutes. They were good, but a completely different meal. I bought some bulgur and mixed up the rest of the turkey, and these were great. Now that I have a big bag of bulgur in the pantry, I’ll make them again soon!

FridayBlack Bean Quesadillas, guacamole

Black beans seasoned with onion, garlic, cumin, salt and pepper; queso fresco, roasted orange peppers, arugula on corn tortillas. I brushed them with olive oil and baked them, but they would be crispier fried on the griddle.

 

Monday Menu and Recipe Review

Can I take a moment to praise the dinner swap one more time?

We pride ourselves on trying to serve home cooked meals most every night of the week, saving our restaurant budget for a few well-chosen outings instead of last-minute takeout or a run through the drive-thru. But I’m not going to tell you that it doesn’t get tiring sometimes. It takes advance planning, careful shopping, and a daily commitment to an hour of cooking and eating. Oh, and there are always dirty dishes. ALWAYS.

So I have to thank Jen one more time for initiating our dinner swap arrangement. Having a night off from cooking but still having a home cooked meal is such a boost. Today I’m looking forward to an unusually lazy evening in which I don’t have to cook dinner or go to choir practice. Maybe we’ll play a game after dinner and I’ll listen to Mr. Ten read aloud some more of The Mysterious Benedict Society. Maybe we’ll ride bikes around the block. WHO KNOWS?

This week

Sunday: Hoisin-glazed salmon, new potatoes, broccoli, arugula salad with toasted walnuts and goat cheese

Monday: Crock-Pot Chicken, Rice and Green Chile Casserole (from Jen)

Tuesday: Skillet Lasagna with Italian Sausage

Wednesday: Silky Tortilla Soup, fruit salad

Thursday: Turkey Kibbe Kebabs with two sauces (but I plan to make them into meatballs and skip the skewers), pita, salad (swap with Jen)

Friday: Black Bean Quesadillas, salad

 

Last week

Monday: Chicken chopped salad (I think I’m going to set out all the components–leftover chicken, hard-boiled eggs, lettuce, carrots, etc.–and let everyone assemble their own bowls)

This was so much more successful than I expected! I lined up all the salad components on a big platter, put the dressing in a pitcher, and let everyone serve themselves. We also added some crackers and cheese to the mix. The kids ate a little of everything, and there was a nice salad left for the Hub’s lunch the next day!

Tuesday: Black Bean Burgers (out of the freezer), kale chips

I’m looking forward to making these burgers again, adding a little more moisture. But they were still good, with a sauce of plain yogurt and some roasted plum tomatoes and garlic that I found in the freezer, blended smooth.

Wednesday: Ecuadorean pork stew (the recipe linked is for chicken, but I’ll streamline the recipe, just searing the cubed pork and then adding the sauce–omitting the beer–straight from the blender), rice, fried plantains (double for Jen)

So delicious, and a great make-ahead meal. The achiote paste (or annatto-infused oil) gives a unique flavor, but it wouldn’t be terrible without it. You can follow this recipe with whatever meat you have…chicken, beef, pork, mutton, goat…

Thursday: Crockpot beef and broccoli, rice

I didn’t follow that recipe at all, and instead made a quick beef and broccoli stir fry, using a little garlic black bean sauce from the jar.

Friday: Buttermilk pancakes, apple slices

The Hub was not home for dinner, so we got crazy and had breakfast for dinner. I always use the pancake recipe from the King Arthur Flour 200th Anniversary Cookbook, but there isn’t a link online except for this scaled up version for a crowd. I try to keep buttermilk always on hand, and if I’m afraid it’s going to go bad before we use it up, I freeze it in 2-cup portions for pancakes.

Saturday:  Creamy Baked Pasta with Chicken (by request of Mr. Ten), salad

I simplified this recipe, didn’t add any topping and didn’t really bake it (just kept it hot in a warm oven for a few minutes), but it was still tasty. Mr. Ten was happy and we had some extra for Sunday lunch.

 

What was your favorite home cooked meal last week?

Real food

The radish seeds I planted ten days ago have popped out of the soil in little pairs of round leaves. My reading tells me I may have been too generous with my seeds, scattering them in shallow furrows rather than spacing them apart. I expect to thin the seedlings in a day or two so they aren’t too crowded. The next few days promise to be sunny, so I hope to see a few more of my tiny crops pop up in their raised bed, too.

I’ve been on a steady reading diet of books about food. At long last, I read Barbara Kingsolver’s Animal, Vegetable, Miracle, and I’m tearing through Salt Sugar Fat: How the Food Giants Hooked Us, by Michael Moss. I have a stack of gardening books from library, and my first issue of Urban Farm magazine arrived yesterday. My brain is swimming with conversations about what we eat and where it comes from.

All of this reading has crystallized my dissatisfaction with some of the food we eat (don’t get me started on the candy pushed at my preschooler at every turn). To be fair, our kitchen probably contains less processed food than in most houses on the block, and I’ve always been a proponent of moderation. I buy chips, but usually only if they go with a meal I’ve planned, not as an everyday snack. I don’t buy soda, water bottles, juice boxes, or any single-serve beverages unless we’re having a party (not counting the ginger beer and tonic water we keep on hand for cocktails). We rarely buy single-serve snack packages. Recently we bought a case of Pirate’s Booty at Costco for the kids to take for snack at school, but it’s just too easy for them to grab it as a default snack whenever they have the munchies.

The trouble is, some things are hard to moderate. For example, I haven’t been too picky lately about what kind of breakfast cereal I buy. My personal line in the sand stops at Red Dye Number Whatever, marshmallows, and chocolate. I like convenience as much as the next harried parent, but I’ve gotten more concerned lately as Little Five clearly prefers Golden Grahams and Cinnamon Toast Crunch over plain Cheerios, and regularly asks for (and is refused) them for lunch and after school snack. He craves sugar like nobody’s business, and wants dessert after every single meal. He doesn’t get it, but that hasn’t affected his demands. Honestly, I’m tired of the daily argument. Miss Seven, like her father, isn’t a big fan of cold cereal, but she will condescend to eat the sweetest ones. Anyway, I’m fully aware of the contradiction that while I’m busy packing their waste-free lunches, my kids are eating junky cereal for breakfast.

We had a long dinner conversation about better breakfast choices we could be making. Mr. Ten asked if there are different cereals we could buy that are healthier. This morning he learned to make his own oatmeal in the microwave and he confronted us with the ingredient label on the Trader Joe’s Cocoa Almond Spread that Miss Seven was spreading on her whole wheat mini bagel, so we had a little conversation about portion size.

Speaking of breakfast, we’ve embraced smoothies in our daily breakfast routine. It’s a good first step, but I’d like to work on finding other quick and healthy breakfast foods, since none of us finds a smoothie alone a satisfying meal. Some of us like oatmeal and other hot cereals with fruit, and some like eggs, but it seems everyone wants variety. Yesterday I baked a batch of healthy muffins (multigrain applesauce muffins, with just a splash of olive oil and honey), so that’s a good start, too. It might be as simple as refusing to buy cereal and forcing myself to bake and stock healthier choices that still taste good. I’m not putting my family on any kind of extreme diet, but we can continue our journey toward more whole foods, locally produced, prepared at home. And it’s just two more weeks until the farmer’s market opens!

The Donation Pile

Remember Project Simplify? This week’s theme is “piles.”  (Last week’s theme was closets, but I didn’t manage to post anything about it. The Hub attacked the hall closet with extreme prejudice last week and now it’s looking–and functioning–much better. Winter gear purged and stored in the basement, and all the other bits that had accumulated were returned to their proper places.) Today I’ve got more than one pile of stuff that needs to be dealt with, including dishes in the sink, papers to be recycled, and more stuff lurking on and around my desk. I’m fairly certain I won’t get to much of it today.

But on Sunday I did tackle one pile that has been sitting in the basement for months: the donation pile. It was a combination of outgrown kids’ clothes, toys and games, as well as some adult clothing and housewares slated for donation.

Did I take a “before” picture? I did not. Let’s just all imagine that it was a big pile at the foot of the basement stairs: half a dozen overflowing boxes and bins, with more bags and bundles teetering precariously on top.

The St. Vincent de Paul truck was in our church parking lot on Sunday, so I dropped one large bag of clothing there. I sorted out a small bag of hand-me-downs to give to some friends with younger children, and set aside the box of clothes destined for a niece. Another pile of toys, games and tricycle is awaiting pick up for another friend’s toddler. I made an itemized list of everything else, and then posted the list to my local Freecycle group. By the end of the day Tuesday, all but one item had been claimed and picked up from my porch. All that remains is a trip to the post office to send the box to the niece before she outgrows everything in it, and arrange a time to deliver the toddler toys.

As always, clearing away one pile motivates me to tackle another one. Next: the family room. It’s all one big pile of toys, Wii games and accessories, newspapers and dirty socks, but I’m confident that it will only take 15 minutes to whip it back into shape.

Monday Menu and Recipe Review

My usual morning routine was waylaid today by a trip to doctor for a throat culture for Miss Seven, who does indeed have strep throat. Since she’s not cleared to return to school until midday tomorrow, I’m planning a menu that doesn’t require an immediate trip to the grocery. Luckily, there’s some good stuff in the freezer right now. I grabbed some milk while we were at the pharmacy (where I spent a week’s grocery budget just on antibiotics, since our patient is allergic to amoxicillin), so if all else fails, we’ll have something to wash down the three-layer  masterpiece of a chocolate cake that the Hub baked yesterday. The occasion? It was Sunday.

This week

Monday: Chicken chopped salad (I think I’m going to set out all the components–leftover chicken, hard-boiled eggs, lettuce, carrots, etc.–and let everyone assemble their own bowls)

Tuesday: Black Bean Burgers (out of the freezer), kale chips

Wednesday: Ecuadorean pork stew (the recipe linked is for chicken, but I’ll streamline the recipe, just searing the cubed pork and then adding the sauce–omitting the beer–straight from the blender), rice, fried plantains (double for Jen)

Thursday: Creamy Baked Pasta with Chicken (by request of Mr. Ten)

Friday: Crockpot beef and broccoli, rice

Last week

Monday: Chicken and biscuits (swap)

Our grocery had rotisserie chickens on sale last week for $4.99, so I bought two, shredded all the meat, and made a beautiful dark stock from the carcasses in the pressure cooker. That stock gave the sauce for the chicken and biscuits an extra depth of flavor. I made some buttermilk biscuits, which were not as light and fluffy as storebought, but I thought their sturdier texture paired well with the sauce. The kids practically licked their bowls.

Tuesday: Jen’s Lasagne (swap)

Homemade lasagne on a weeknight. Hallelujah!

Wednesday: Lamb and Couscous, pan-roasted asparagus

More leftover Easter leg of lamb from the freezer, plus whole wheat coucous cooked with tomato, onion, chicken broth, raisins, and spices (cinnamon, cumin and coriander). 

Thursday: Pork Fried Rice, edamame

Last week we cooked a double batch of rice, sliced up extra pork tenderloin, and put it all in the freezer to have on hand for fried rice. 

Friday: Jen’s Chili and macaroni

We helped Jen out by taking some chili off her hands that didn’t fit in her freezer. Not knowing how spicy it might be (it was just right), I also cooked some macaroni. We had enough for a few more lunch servings over the weekend and to put in Mr. Ten’s thermos this morning!

Saturday: Broiled yogurt-marinated chicken thighs, lentil salad, roasted beet salad with goat cheese

This chicken recipe is ideal for the grill, but until the weather warms up, I’ve been cooking it under the broiler. It takes 15-20 minutes and stays moist, but gets a little charred on the edges–a perfect combination, if you ask me. Lentils cooked in broth and dressed with vinaigrette made a great warm side dish. I’d forgotten how quickly they cook! I cooked the whole pound of dried lentils and saved half in the freezer for a future meal.

Monday Menu and Recipe Review

After a week of April showers, Sunday’s sunny day came right on schedule. I sowed seeds in my little raised bed, transplanted some perennials, and rode bikes around the block with Miss Seven. It’s threatening rain again today, but at least it’s not too cold. I’m determined to squeeze a short walk into my morning schedule, so I’ll leave you with some menus. If I had to recommend one thing, it would be that meatloaf recipe. It’s both homey and intriguing, with the chorizo and the smoky chipotles. Just make double–you’re going to want some meatloaf sandwiches with that zingy sauce.

Last week

Monday: Tex-Mex Meatloaf, homemade mac and cheese, corn and black bean salad (doubled to swap with Jen)

Best meatloaf I’ve had in a long time. I didn’t pour more glaze on at the end, but heated and served it separately so it wouldn’t be too spicy for the kids, who had ketchup. I might have to buy The Homesick Texan cookbook.

Tuesday: White Bean Soup with Kale and Turkey Italian Sausage (from Jen)

Yummy. The kids ate it without much fuss, too. Unlike spinach, the kale didn’t wilt and turn black during reheating. 

Wednesday: Pizza (toppings: mushrooms, asparagus, pepperoni; dough is in the freezer)

Still trying to get the crust baked through in the middle without overcooking the toppings. Looking forward to pizza-on-the-grill weather.

Thursday: Locro de papas (Ecuadorean potato soup–I don’t follow a recipe, but that one is similar), avocado, pickled red onions

It was such a rainy, chilly week that soup was exactly what I wanted to eat. Again.

Friday: Pork medallions in creamy pan sauce, rice, asparagus salad

Pork tenderloin makes a fancy meal really fast. Our pan sauce had wine, tarragon and cream. Mr. Ten set the table, cooked the rice and chopped the garlic, and helped make the sauce. We made extra rice and sliced extra pork for this week’s fried rice.

This week

Monday: Chicken and biscuits (swap)

Tuesday: Jen’s Lasagne (swap)

Wednesday: Pork fried rice

Thursday: Broiled yogurt-marinated chicken thighs, lentil salad, roasted beets with goat cheese

Friday: Panini Night