Thanks to all your helpful comments, I’m going to try reviewing last week’s menu in addition to planning this week’s. If you haven’t already noticed it, you can often click on the recipe title and it will take you to the recipe if it’s available somewhere online.
Monday: Polenta with Fried Eggs and Swiss Chard
I love this recipe and will be making it again–for breakfast or dinner! I ran out of cornmeal (polenta), so I used quick grits instead, which worked out just fine. The kids weren’t huge fans of the chard, but they each tried some. You can use any greens you have–I think they really make the meal.
Tuesday: Pasta pesto
This pesto was a “use up the odds and ends” version, so it had artichoke hearts, arugula, garlic, olive oil and lemon. Whenever you have pesto, make sure you reserve some of the pasta cooking water to mix in at the end. This is a staple in our meal rotation–we all love it and it’s incredibly fast.
Wednesday: Turkey burgers, homemade macaroni & cheese
There’s a really great but complicated Cooks’ Illustrated recipe for turkey burgers. These weren’t it, but they were fine. I always mix the ground turkey with a beaten egg, some bread crumbs, and random seasoning–garlic powder, onion powder, Worcestershire or soy sauce. I made a big pot of mac and cheese over the weekend and this was its second appearance.
Thursday: Pizza Margherita
I followed the recipe in the link for the pizza toppings, and I was underwhelmed. While I love the idea of an uncooked pizza sauce (just puree a can of tomatoes, add olive oil and salt), I found it pretty bland on the pizza and a little watery (I could have drained the tomatoes more). I used Jim Lahey’s pizza crust recipe, but forgot to heat the pizza stone, so I didn’t get a good crispy bottom crust. I still love this pizza dough, and I have two more balls of dough in the freezer for next time.
Friday: Crab & Shrimp Cakes, remoulade sauce, salad
We love these crab cakes, but I’ll admit that they’re a little fussy for a weeknight if you don’t prep them ahead of time. I made the sauce early in the day–10 minutes–and could have assembled and breaded the crab cakes, too, but didn’t. They don’t take long to fry. I’m going to share the recipe later in the week, despite the fact that I forgot to take any pictures. I just used canned crab (not the fancy kind) and frozen, precooked shrimp, but they were still wonderful. It’s a great recipe to get kids to start eating seafood.
Saturday: Korean short ribs, rice, Asian-style slaw
This is the second time I’ve made these ribs, but they weren’t quite as juicy as the first time. Maybe the boneless ribs were too lean? Maybe I had too many in the pot (I doubled the recipe)? Still, they were quite good and the sauce is delicious. The slaw was great, and I’m becoming a big fan of cabbage!
When I plan meals for the week, I look at the calendar first. Days with busy afternoons and evenings get assigned the easiest, quickest meals. Then I usually look at what’s already in the fridge or freezer that needs to be used up. We like to rotate things pretty quickly. This week, I already have a chicken and some shrimp in the freezer, so I won’t have to buy any meat. After that, I usually try at least one new recipe (sometimes more, especially if the Hub is planning the menu). Today the creamy turnip soup caught my eye. The kids are pretty good soup eaters, and this looks like a good candidate for trying a new vegetable. There’s bacon in the soup, and there’s a special drink on the menu to further excite them. And extra soup makes good lunches!
Monday: School Fundraiser
Tuesday: Leftover Korean short ribs–maybe shredded, mixed with sauce, and served in tacos
Wednesday: Creamy Spring Turnip Soup, mint limeade, bread
Thursday: Roast chicken, roasted vegetables
Friday: Shrimp Scampi with angel hair pasta
I’d love it if you shared one successful meal you made last week!
YAY!!!!!!!!!!!! so many good ideas here!!! I’ve been wanting to make that DALS short rib recipe and I just forgot all about it. I love turnips! Want to try that soup! My kid LOVES pesto, we need to have that more often. Love that you have this list here, I wish more food blogs would do that! xo
Seriously, those short ribs are so good, but the ribs I find look nothing like the ones in the DALS photo (nice and thick). I hope the soup is as good as it looks! I’ll review it next week! 🙂
Love the recipe comments! Try turkey burger recipe from Jenna over at EatLiveRun. They’re a fave at our house.
Her Boyfriend Approved Spicy Black Bean Burgers are super yummy too…
Have a great week!
I will! Thanks for the recommendation!
Our favorite meal last week was unfortunately also the meal that required the most effort!
Shrimp Po Boys – http://www.bonappetit.com/recipes/2011/06/shrimp-po-boy,
New Orleans French Bread – adapted from this recipe http://www.saveur.com/article/Recipes/New-Orleans-French-Bread, with remoulade sauce (Based on the ingredients I had on hand, I used a recipe from Food Network which was good, but there are plenty of other good ones out there.) Without referring to my menu – which at the moment is on a different floor of the house- I can’t remember what sides we had to accompany the meal. 🙂
My favorite pizza crust is also the Jim Lahey one from his article in Bon Appetit last year although tonight I’m using the Cook’s Illustrated one for Chicago-style Deep Dish pizza.
On the other hand, if you put that much effort into it, it’s good it was a favorite! I’m going to have to check out the bread recipe now!