This week’s menu is brought to you by my Number One Husband, who enjoys dreaming up menus in his spare time. As I come from a family that sits down to one meal and ends up discussing what to make for the next meal, you can see why I keep him around. He also did all the grocery shopping on Sunday with Little Four in tow, made dinner, and put a big pot of vegetable broth on to simmer. I will probably cook most of these meals, but it’s a relief not to be responsible for the plan. With so much of my usual Monday routine already complete, I might find the time to dig into a good project this week! (There’s always trim to paint…)

Sunday: Tuscan chicken with grilled fennel and onions, grilled potato wedges, brownies

Monday: Pad Thai

Tuesday: Picnic Supper–Big Sandwich, deviled eggs, watermelon

Wednesday: Quesadillas with leftover chicken, guacamole, salsa, refried beans and rice

Thursday: Grilled salmon, broccoli, rice

Friday: Homemade pizza (toppings: shaved asparagus, leftover roasted fennel/onion/tomato)

Last week on Home Baked

In case you missed them, here’s a round up of Home Baked posts from the last couple of weeks:

Recipes: 

Applesauce Bran Muffins

Stone Fruit Pie with Streusel

Projects:

Moving the dishes to kid-height

PVC Bike Rack

Which do like better, planning a meal or cooking it?