Monday Menu

It’s President’s Day today, so the kids are home from school. At 7 a.m. I thought, foolishly, that I could slip out of bed and enjoy a quiet cup of coffee and maybe a quarter of an hour to write. Instead, two out of three hungry children were already downstairs watching tv and waiting for some breakfast. I have been banished to the living room with my laptop while Curious George and Honey Nut Cheerios have taken over the kitchen. Fortunately, Mr. Ten, the late riser, is willing and able to gather his own breakfast.

The Hub spent the better part of the weekend in the kitchen, turning out two full dinners, a cake and a pie. He also made pesto from the herbs withering the crisper drawer. So in addition to eating well all weekend, we’re covered for a couple more nights while I run off to extra chorus rehearsals this week. I thought I might finish painting the bathroom today, but I’ve scaled back my ambitions to catching up on the laundry, some general tidying up, and nagging (I mean encouraging) people to do their homework and practice their instruments. Tomorrow when they’re back in school, I’ll paint in peace.

Monday: Pasta Pesto, salad

Tuesday: Mushroom Stuffed Pork Tenderloin with Celery Root Mashed Potatoes (left over from the weekend)

Wednesday: Middle Eastern meatballs (loosely seasoned like these, but with ground beef), pita, tzatziki, hummus

Thursday: Split pea soup

Friday: Spanish tortilla, salad

 

Share what you’re cooking and eating this week!

 

Kids’ bathroom progress

 

One of the items on my New Year’s resolutions for the home is to finish the face lift of the kids’ bathroom. It already had one makeover three or four years ago, when I stripped the floral wallpaper, repainted the vanity, and changed the light fixture. Later I added a chair rail with hooks for towels and sewed a shower curtain. But once I added some colorful accessories, I decided that the wall color no longer worked.

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I bought a couple quarts of gray paint from the mistake bin at Home Depot ($2/quart for Behr Premium Plus), and along with a few tester pots I already had, I slapped several test swatches on the wall. I figured that would motivate me to get it painted. It didn’t motivate me as quickly as I thought it would (maybe because I enter only to turn off the light, flush the toilet, and pick up wet towels). But yesterday I finally spent an hour prying off the shoe molding (someone put silicone caulk on it that paint won’t adhere to, so it needs to be sanded and repainted) and putting a first coat of paint on the walls.

The paint is darker than I first envisioned, but I think I like it. (It’s called Heather Gray by Benjamin Moore, according to the label on the can.) I have white beadboard wallpaper to put under the chair rail, so along with the vanity and all the white tile, there is plenty of contrast. I’ve been saving a stack of the kids’ artwork to display on the wall above the chair rail, and I’d like to put two floating shelves over the toilet.

Later this year, I hope we can have an electrician update the wiring in the bathroom and raise the light fixture several inches, so it isn’t sitting against the mirror. Then I’d like to frame the mirror, probably following these instructions.

I’m excited! I plan to finish painting today, and follow through with the wallpaper over the weekend. It will be my first attempt at wallpaper, but it’s only half of one short wall. Tomorrow might involve a mad dash to Ikea for some shelves. While I’m there, I might pick up some legs for the computer table for the living room. It’s so gloomy outside that the prospect of completing a project inside makes me very happy.

Are you in the middle of any DIY projects?

 

Monday Menu

This week marks the beginning of Lent, and in our house, that means being more deliberate about planning meatless meals. Is giving up meat really a sacrifice in this day and age? Not usually–and replacing it with fish often feels like more of a splurge for a seafood lover like me. But I view the tradition as an opportunity to be mindful about how we consume our food resources, as well as a weekly reminder of the season. The kids made Lenten promises in religious ed on Sunday, and I was pleased to hear that they didn’t give up candy or dessert. The eldest gave up Nintendo (a real sacrifice, I assure you), and the youngest promised to “help Dad take out the trash.” Miss Seven hasn’t divulged her promise yet–she’s still thinking about it. I’m still thinking about it, too.

In the meantime, I’ve planned two meatless meals this week, both quick and easy for busy weeknights.

Monday: Hamburgers and oven fries

Tuesday: Crockpot Chicken Cordon Bleu, rice pilaf with thyme, green beans

Wednesday: Pasta with tuna sauce, salad

Thursday: Brioche with Prosciutto, Gruyere and Egg (and some variation for the kids)

Friday: Black bean crispy tacos, guacamole, salad

 

Do you regularly plan meatless meals in your house?

 

Family room storage

I inherited a little oak washstand from my grandparents, mostly because nobody else wanted it. It had lived for years in the upstairs bathroom of their house, storing towels and toiletries and serving as a resting place for generations of dripping toothbrushes. When it came to me, the top was covered in water rings and was lifting away from the base. I nailed it back together, sanded and filled the holes, and gave it fresh coats of stain and wax. I love having it as a side table in our family room. I doubt that it has much value, but it holds good memories for me.

You like the things hanging out of the overstuffed drawers?

But in the couple of years that I’ve had the washstand, the drawers have filled up with all sorts of nonsense. Framed pictures that we took off the wall, yarn from the kids’ experiments in finger weaving, Bibles and workbooks from when Mr. Ten was studying for his First Communion two years ago. I found odd game pieces and toys, broken crayons, and a bunch of candles.

I cleaned it out. I sorted, threw away the garbage, put away all the other stuff where it really belongs. It took all of 10 minutes (I’ve now spent more time writing about it than actually doing it.) But now what?

I never had a plan for what to store there. I still don’t really have a plan. Instead, I have a list of possibilities jotted on a Post-It note. I have designated one drawer just for candles, and I moved the box of tapers and bag of tea lights so they’re all consolidated in one place. I found a basket to hold my knitting projects and some mending supplies (pin cushion, scissors, seam ripper, needle and thread), because when someone needs a button sewn on, I like to do it in front of the television (preferably while listening to The West Wing on Netflix). Anyway, the front runner on my list seems to be “extra office supplies,” which is mostly reams of paper for the printer and maybe a box of neatly labeled charging cords (the bowl they’re currently in is overflowing). Unless I come up with a better idea. If I leave the drawers empty, they’re just going to fill up with junk again. I speak from experience.

In other decluttering news, I’ve been slowly working on the piles and bags that always seem to accumulate around my desk. I believe it’s what they call a “clutter hotspot.” It’s more like a black hole with its own gravitational pull. The whole family leaves stuff there, which explains the hairbrush and the thank-you note that have landed here this morning. I still have one big bag of stuff to sort and a file box that needs to be organized. But I treated myself to a two-pocket hanging file for the kids’ homework-in-progress (their spelling lists, reading logs, and weekly homework packets). I used to have homework clipped to my memo board, but I was annoyed by the space it took up, and sometimes things got too heavy for their magnets and slid down onto the desk.

I also finished one little project whose materials have been stacked–you guessed it–next to my desk for the past several weeks. I took this cute Coca-Cola crate that I bought at a garage sale and attached some casters to it. I intended it for Little Five’s room, but he still doesn’t spend much time in there during the day and doesn’t keep toys in his room. I debated using it for Lego storage in the family room, but it really isn’t big enough, and the containers we’re using now are working well. But a rolling cart for reading material (usually a couple weeks’ worth of the New York Times and a few magazines)–that’s what we need! When it starts to overflow, it will be time to recycle.

 

Eventually it might find it’s way back to Little Five’s room, but I like putting it to use right now. Here’s hoping that by next week, I’ll have finished sorting through the rest of the desk mess and can move on to more exciting projects.

Planning lunch

A great lunch: lemony shrimp salad

Here’s the scene: It’s noon. I’m at home, and I just served Little Five his daily PBJ, fruit and milk (or some variation on that theme). I feel vaguely hungry. I look in the fridge and realize I sent all the good leftovers in the Hub’s lunch bag. I forgot to buy more lunch meat and cheese. I don’t feel like eating peanut butter or fixing something complicated. I drift from the fridge to the pantry and back again. Pretty soon it’s 2 p.m. and I still haven’t eaten (except for a handful of smoked almonds and half a glass of orange juice).

We’ve gotten this dinner planning thing down. But I finally have to admit that if I want to eat good lunches, I’m going to have to plan them. I happily eat whatever is left over from dinner the night before, but I can’t always count on anything being left over.

Step 1: Brainstorm list of all the things I’d like to eat for lunch.

  • Meat and cheese on sesame Wasa crispbreads
  • Tuna salad
  • Homemade soup
  • Pasta
  • Quesadillas or tortilla wraps (tuna dip with snap peas was really good)
  • Egg salad
  • Barley, quinoa, or other grains with veggies and dressing

Step 2: Make a list of grocery items to stock for interesting lunches.

  • Sandwich bread, baguettes, tortillas, crackers
  • Canned tuna
  • Cold cuts (stock up and freeze)
  • Cheese
  • Vegetables
  • Grains

(Step 2a: Drag grumpy 5-year-old to grocery store on the way home from preschool to grab some of these items–and garlic, or I’ll be unable to cook anything for the rest of the week. Deny the 5-year-old overpriced Dannon smoothies and suffer through the ensuing tantrum. Get home, put on PBS Kids, administer homemade smoothie (plain yogurt, banana, frozen strawberries, OJ) until tantrum abates. Eat nice lunch with homemade smoothie.)

Step 3: On the weekend, prep at least one thing for the rest of the week.

  • Hard boil some eggs
  • Make soup and freeze in individual portions
  • Cook a pot of grain
  • Roast some vegetables
  • Mix up some tuna salad
  • Wash and prep veggies

There, that wasn’t so hard. It ought to work just as well for those who take their lunches to work or school. The trouble is, it takes a little bit of forethought. I have to write a reminder on my calendar and my to-do list, because thinking about lunch just isn’t part of my routine. I’m going to try, though! Starting right now–I’m going to put a pot of eggs on to boil while I empty the dishwasher. Some forms of multi-tasking ARE productive!

What’s your favorite lunch?

 

Monday Menu

Super Bowl Sunday is apparently the best time to go to Costco. It wasn’t empty, but there were an awful lot of empty spaces in the parking lot and the check out lines were short. We made a family outing of it, and the kids ate samples while we crossed items off our list. We rewarded the kids with a big box of Pirate’s Booty for school day snacks, and congratulated ourselves for only buying what was on the list–exciting things like pasta, rice and canned tomatoes. It felt good to go home, unpack the car, fill the pantry and know that once again, we’ve got the building blocks for some good meals without having to dash out to the store.

Monday: Pasta pesto (this one with a mix of herbs, basil and arugula)

Tuesday: Pot roast with pickles, noodles, steamed carrots

Wednesday: Soup & Salad Bar: Baked potato soup, salad, focaccia, hummus and veggies

Thursday: Sesame noodles, potstickers, edamame

Friday: Hamburgers

Barley in duck broth and sour cream scones

There is nothing that makes me feel thriftier than making soup from scratch, homemade broth and all. Sometimes my no-recipe soups have tasted a little flat, but I think I’m finally learning.

I saved and froze the carcasses from the two ducks we roasted for Christmas dinner. They had been stuffed with sage, garlic and oranges. The morning of the day I planned to have soup for dinner, I plunked the frozen duck bones into the slow cooker, tossed in a couple carrots, and covered the whole thing with water. I cooked it on high for four hours, and on low for another four. I strained the stock into a big bowl (it came to about two quarts), and then proceeded to make this soup. When the soup was about ready, I decided we needed a little something to round out the meal, so I mixed up these cheesy scones from what I had on hand. The sour cream makes them very tender and light, and a chunk of white sharp cheddar made a nice accompaniment to the soup. A very happy experiment that I’m looking forward to repeating.

Barley in Duck Broth

2 Tbsp. olive oil

1 onion, diced

3 cloves garlic, minced

2 carrots, sliced thinly

4 ounces white mushrooms, chopped (very finely, so they were unrecognizable to my picky eaters, but you can leave them bigger)

2 quarts duck stock (really, any rich homemade stock–chicken or beef would be fine)

1 cup barley, cooked and drained

1/2 tsp. dried thyme

1-2 Tbsp. sherry vinegar

salt and pepper to taste

Sauté the onions in olive oil over medium heat until softened. Add garlic and cook another 2 minutes. Add sliced carrots, mushrooms, and stock. Bring to a boil and then turn down heat and simmer until carrots are tender. Add thyme and barley and heat through. Taste broth, and adjust seasoning (sherry vinegar, salt and pepper).

 

Sour Cream Scones with Cheese

1 1/2 cups all-purpose flour

2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

1/2 cup grated cheese (sharp cheddar works nicely)

2 Tbsp. cold butter

3/4 cup sour cream

1 beaten egg

Heat oven to 450 degrees. Line a baking sheet with a silicone mat or parchment paper. In a large bowl, whisk together flour, baking powder, baking soda and salt. Either grate cold butter into bowl, or rub it in with your fingers until there are no big lumps of butter left. Stir in grated cheese. Whisk together sour cream and egg, and then stir the mixture into the dry ingredients until moistened. Dump the mixture out onto a floured counter and gently knead and press it all together into a ball. Form into a disk about 1/2-inch thick, and cut into 8 wedges. Bake the scones for 12-15 minutes, until golden brown. Serve warm.

 

Computer desk plans

Little Five lost his television and Wii privileges this week, and so there have been long afternoons when he has NOTHING to do and NO ONE to play with. Oh, and EVERYONE IS SO MEAN. On the plus side, he has spent some quality time with his matchbox cars and his Tag reader, and I haven’t listened to the Caillou theme song in four whole days.

So it’s been a tricky week for getting anything done. I suppose I should be embarrassed to admit that I can’t get anything done when my kid isn’t entertained by a screen of some kind, but there it is. Just Dance 4 has been my babysitter lately. He’s getting exercise, and I can attack a project or write an entire paragraph without interruption.

Did I accomplish anything this week, beyond emptying the dishwasher and folding clothes? I cleaned out the computer armoire, which is Step 1 toward the goal of replacing it with a simple desk. Step 2 is to measure and cut down one of our old closet doors into a desk top, then a trip to Ikea for some table legs (that’s on the calendar for next week). Just writing this post motivated me to find a home for the things I removed from the armoire (one bag of computer games to Freecycle, several reams of paper, a box of CDs and cords, and a stack of old photos).

Except for the photos, the contents of an entire cubby went straight into the recycling. This is why I want a desk without storage–fewer places for junk to hide. This is the computer the kids use, and the only desk accessory they really need is a waste basket. I envision an uncluttered desk with only a small tray containing a pencil cup, note pad, and a little box to store a few flash drives. We might keep a small memo board to post frequently used usernames and passwords, and maybe some hooks to hang their headphones.

With an open desk, I’m going to have to wrangle some cords and decide how to disguise the modem and router, but I’m not there yet. Baby steps, no?

Monday Menu

After several weeks of digging deep into the freezer and pantry to plan meals, it’s time to admit that we are nearly out of staples. (Except for flour. Plenty of that.) It’s been good to empty the freezer and pantry and know that we’re not wasting food or storing things that are past their prime. So February is going to be the Month of Restocking the Pantry. I am weirdly excited by the idea of making a list of staples, stocking up, and then organizing and inventorying the goods. Doesn’t that sound fun?

This week I’m working with the last few items in the freezer…a couple of Christmas duck carcasses, tofu, edamame, and the little post-Christmas sale turkey that the Hub roasted yesterday. A few pantry items: spaghetti, rice, barley. But after that, we’re kind of out of everything, unless we plan to survive on condiments and liquor. Probably not the breakfast of champions.

It feels good to start fresh.

 

Monday: Turkey dinner leftovers (yum!)

Tuesday: Duck and Barley Soup (this going to be an experiment), tomato salad

Wednesday: Turkey Tetrazzini, carrots

Thursday: Tofu Stir-Fry with Pork, rice, edamame

Friday: Penne with Vodka Sauce, green salad

 

If you had a completely empty pantry, what would you buy first?

Chocolate cake and tomato soup

But no, NOT in the same recipe.

Behold, the cake:

That, my friends, is a Chocolate Blackout Cake. Three layers of devil’s food cake filled and frosted with chocolate pudding and covered in more devil’s food cake crumbs. Get your fork and a tall glass of milk.

The original recipe was created in a Brooklyn bakery called Ebinger’s, and you can read a little history about it here. Google tells me there have been many attempts to recreate the recipe, and though I’ve only tried one and have no opinion as to its authenticity, I can heartily recommend it. Gale Gand shared her version in the latest issue of Food and Wine, and I found it on her own website as well. Compared to some other recipes for blackout cake, this one is streamlined, using the same chocolate custard for both the filling and the frosting. It’s rich, it’s moist, it’s cake AND pudding, for goodness’ sake!

I just thought you should know about it, in case you have a birthday coming up soon, or maybe you’re thinking about Valentine’s Day. Mr. Ten asked for chocolate cake for his birthday last week, and he was not disappointed.

But what of the tomato soup? It’s Friday, it’s cold (we even finally have snow on the ground), maybe you just want something simple for dinner. Grilled cheese (properly known as the Cheese Toastie) and tomato soup. I love a cheese toastie, but I never much liked tomato soup from a can. Too sweet for me, and don’t canned soups tend to have too much sodium and other unnecessary stuff? Somewhere along the line, I tried the tomato soup from New Recipes from Moosewood Restaurant, and will never go back. I don’t even consult the cookbook anymore. It takes about two minutes of effort, and it still relies on opening a can. And when I answer the what’s for dinner question with, “Grilled cheese and tomato soup,” I get a “Yay!” Sometimes you want a good review even if you didn’t put in a lot of effort.

Tomato Soup

serves 2-3 people (I have to double it)

Open a 28-oz. can of tomatoes (whole, diced, crushed–doesn’t matter). Heat 1-2 tablespoons of olive oil in a saucepan over medium heat. Mince or press 1-2 cloves of garlic and add them to the oil. Add a couple shakes of mild paprika (if you like hot or smoked paprika, go for it). As soon as the garlic is fragrant, but not too brown, pour in the tomatoes. Stir and heat through. Blend until smooth with an immersion blender (easiest) or in a regular blender. Add salt and pepper to taste. If you like, stir in a few tablespoons of cream.