After a weekend of birthday excess for Little Now-I’m-Five, this week is all about cleaning up, getting back into a routine, and looking forward to Christmas. Once again, the Hub did the meal planning and shopping, and I’ll be in charge of execution. It’s a very good division of labor. (We still need to train some more dish washers, though.)
Monday: Meatloaf, mashed potatoes, Carrots with tahini dressing
Tuesday: Creamy roasted broccoli soup
Wednesday: No-Pain Lo Mein, edamame
Thursday: Veal stew, rice, salad
Friday: Pasta (sauce TBD)
What are you cooking this week?