Let me tell you, that freezer inventory is working really well. You know, as long as I remember to cross off the things I’ve used up. I just realized that the Hub made this menu based on the inventory, but the ground chicken is long gone, eaten up in last week’s chili. While I was at Aldi on Saturday, congratulating myself on only spending $25 for the week’s groceries, I should have grabbed more chicken. Ah, well–I have to return later in the week, anyway, to stock up on Thanksgiving essentials.
Monday: Pasta with Guiltless Alfredo Sauce, bacon and cherry tomatoes; roasted beet salad with feta
Tuesday: Split pea soup
Wednesday: Spaghetti and meatballs, salad, garlic bread
Thursday: Gingery ground chicken, rice, edamame, fruit salad
Friday: Sandwich Night
Are you clearing space in your refrigerator for Thanksgiving?
Home Baked 
Great meal options! Love edamame and the ginger chicken sounds good:)
Going to try that guiltless alfredo sauce! I actually never have room in my fridge, it seems. My father-in-law actually got us another freezer/fridge combo for our garage when they were visiting, and that one has somehow become full too! Too many trips to Costco 🙂
Costco is dangerous! 😉
My kids will eat VEGETABLES with their pasta if that sauce is covering everything. No, it’s not the real thing, but I think it’s much better than Alfredo sauce from a jar. And it’s really quick and easy.
That’s awesome! Maybe I can get Malia to actually eat veggies if I cover them in that sauce! That would be a miracle 🙂