Let me tell you, that freezer inventory is working really well. You know, as long as I remember to cross off the things I’ve used up. I just realized that the Hub made this menu based on the inventory, but the ground chicken is long gone, eaten up in last week’s chili. While I was at Aldi on Saturday, congratulating myself on only spending $25 for the week’s groceries, I should have grabbed more chicken. Ah, well–I have to return later in the week, anyway, to stock up on Thanksgiving essentials.
Monday: Pasta with Guiltless Alfredo Sauce, bacon and cherry tomatoes; roasted beet salad with feta
Tuesday: Split pea soup
Wednesday: Spaghetti and meatballs, salad, garlic bread
Thursday: Gingery ground chicken, rice, edamame, fruit salad
Friday: Sandwich Night
Are you clearing space in your refrigerator for Thanksgiving?