After a summer with empty cupboards in the basement (our overflow pantry) and a mostly empty extra freezer, we have finally restocked some staples. Staples that we stockpile a little include cereal, pasta, frozen vegetables, canned goods (like beans and artichoke hearts), juice, flour, shredded cheese and condiments. Oh, and bacon. You know, things that have a high turnover.
I’ve saved a significant amount of money by coupon shopping in the past year, but it does take a little more preparation and concentration, difficult to achieve with three kids in tow during the summer months. But yesterday while Mr. Nine was at a birthday party, I had a couple hours to leisurely cruise Dominick’s and Walgreens with my coupon file. So when I made this week’s menu, I consulted the pantry and freezer first.
Monday: Pasta with artichoke hearts and oven-dried tomatoes
Tuesday: Mexican beef and tortilla casserole (Oh 1980s, we have not forgotten thee!)
Wednesday: Veal schnitzel, arugula and tomato salad, spaghetti squash
Thursday: Chicken noodle soup
Friday: Spinach and cheese lasagna (though for a weeknight, I’ll be making this with jarred sauce and no-boil noodles)
What staples do you stock up on?
I keep pot stickers, hamburger and chicken.
All good meal starters
Ooh, veal Schnitzel! I have never made schnitzel, but I do love eating it! Can I come over? 😉