Wedding cakes Posted by Melissa in Uncategorized September 17, 2010 My wedding cake: Lemon cake, raspberry buttercream filling, frosted with lemon curd buttercream and topped with edible sugared pansies. My favorite wedding cake! Chocolate cake with white chocolate cream cheese frosting. Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to share on Pinterest (Opens in new window) Pinterest Click to email a link to a friend (Opens in new window) Email Click to print (Opens in new window) Print Like Loading... Related