Wedding cakes Posted by Melissa in Uncategorized September 17, 2010 My wedding cake: Lemon cake, raspberry buttercream filling, frosted with lemon curd buttercream and topped with edible sugared pansies. My favorite wedding cake! Chocolate cake with white chocolate cream cheese frosting. Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Like Loading... Related